Salad Burnet

In trendy restaurants these days, a salad is likely to contain anything, even if it's a novel leaf with the bite of battery acid. Yet salad burnet, which tastes considerably better acid. salad burnet, which tastes considerably better than battery acid, is known to only a few discriminating gardeners. Its flavor is often compared to cucumbers, and 400 years ago, it was as common in salad as cucumbers are today.It was a common addition to a glass of wine, much as a celery stick is used today to a tall drink. In the garden it is valued for its handsome purple flowers and its adaptability to variou soils. If you are designing an herb garden, consider burnet as an edging plant.