Marjoram

Substitute: Oregano, in a lesser amount.

Aromatic: Wild marjoram was once much used as a strewing heeb to freshen the air of homes.
The French still put springs of it into hope chests and linen closets. Soaking in warm tub of marjoram tea scents the body while relieving aches and pain or chest congestion. Marjoram leaves are aiso added to potpourris and sachets. Ornamental: There are variegated varieties of sweet, wild, and pot marjoram, O. Onites, is most often used for hanging bashets indoors in winter, although its particularly balsamic odor strikes some people as less appealing. When potted and brought inside, it has a lighter green color and cascades over the edges of a hanging container. The large, purple flower heads of the marjorams make good additions to winter bouquets. The furry, dainty leaves distinguish them in the herb or ornamental garden.

Cosmetic: According to herbalist Jeanne Rose, marjoram has mildly antiseptic propenties that benefit the skin. She recommends adding it to herb bath mixtures. (See the entry Bathing with Herbs for more information.)